Vegetables curry#themechallenge

Name: Vegetables curry#themechallenge
Cuisine: Kenyan
Ingredients: 300 grms mix vegetables cut into small pcs; to taste Salt; 2 tbsp cooking oil; 1 cube royco mchuzi mix; 1/4 tsp turmeric powder; 1 tsp mustard seeds; 1 tbsp dhana jeera powder; 1 tsp red chilli powder; 1 red onion cut into cubes; 1 tbsp full tomato paste; 2 cups water

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Fazila @farzila_555

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Curry made Without using tomatoes

300 grmsmix vegetables cut into small pcs
to tasteSalt
2 tbspcooking oil
1 cuberoyco mchuzi mix
1/4 tspturmeric powder
1 tspmustard seeds
1 tbspdhana jeera powder
1 tspred chilli powder
1red onion cut into cubes
1 tbspfull tomato paste
2 cupswater

Cooking Instructions

1

Boil all the veg with quarter cup water and a pinch of salt.
2

Take a sufuria, put oil in it. When oil is heated, lower the heat and add in mustard seeds,immediately add in the onion. Fry the onions until pink
3

Add in tomato paste, royco, and the spices, add in half cup water and mix. Let this cook for a minute.
4

When the oil shows up on the surface of the mix, add in the boiled veg with its water. Mix and cover. Let this cook for 3 minutes after which u taste salt and add accordingly to taste
5

Mix and add one cup water and let it cook for 2 minutes more without covering. Serve hot with chapati or rice.

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Written by

Fazila @farzila_555

on March 18, 2020 08:21

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I love cooking all types of cuisine

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