Mix the bean flour with the hot water, until it forms a thick paste

Mix properly to avoid lumps

Add the onion, dry pepper, salt and seasoning cube and mix thoroughly

Pour the oil into the frying pan and heat it up

When the oil is hot, use a deep round bottom spoon or 1/3rd measuring cup to scoop the mixture into the hot oil. Put as much as your pan can carry

Allow the akara to brown and float, and then turn for the other side to fry

Take out the akara and put in a sieve or paper towel to allow oil to drain

Serve with Tamba pap or your favourite pap