Instant Ragi dosa

Name: Instant Ragi dosa
Cuisine: Indian
Ingredients: For dosa batter-; 1 cup Ragi flour; 1/2 cup rice flour; 1/4 cup wheat flour; 2 tbsp semolina(rava); To taste salt; as required Water; as required Oil; For seasoning-; 1 Onion; Few curry leaves; Few coriander leaves; 1 Green chilli; 1 tsp roasted cumin seeds

Eswari @eswari_recipes

#rainbowweek2
#brown
#healthydosa
#instantdosa
Healthy instant dosa which make your tummy happy and your family happy

Eswari @eswari_recipes

#rainbowweek2
#brown
#healthydosa
#instantdosa
Healthy instant dosa which make your tummy happy and your family happy

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Ingredients

Fordosa batter-
1 cupRagi flour
1/2 cuprice flour
1/4 cupwheat flour
2 tbspsemolina(rava)
To tastesalt
as requiredWater
as requiredOil
For seasoning-
1Onion
Fewcurry leaves
Fewcoriander leaves
1Green chilli
1 tsproasted cumin seeds

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Steps

1

Mix all the flours together adding enough water and salt to taste. The consistency of the batter should watery and runny as rava dosa batter. Rest it for 15 to 30 minutes.
2

Finely chop onion, green chilli, curry leaves and coriander leaves. Add it to the batter. Add the roasted cumin seeds also to the batter.
3

Heat the dosa tawa on high flame. Pour the batter from outer edges to the middle of the tawa.Wait for a minute and flip the dosa.
4

Take the dosa to the serving plate and enjoy the dosa with the chutney of your choice.
5

HAPPY COOKING! HEALTHY LIVING!!