Spicy brown bread upma

Name: Spicy brown bread upma
Total time: 1500 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 4-5 bread slices brown; 1 small Onion chopped; 2 green chilli chopped; 1 boiled potato cut in to peases; 1 small tomato chopped; 1 teaspoon chopped ginger; 1 green chilli chopped; 1/2 tablespoon roasted peanuts; 1 tablespoon chopped cilantro; 3 tablespoon water; 2 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon hing or asafoetida; 7-8 curry leaves; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 2 tbsp roasted peanuts; to taste salt; 1 tbsp pomegranate seeds; 1/2 tsp lemon juice

Soni S @cook_20281109

#goldenapron3
#week9
#spicy
#rainbowweek2
#brown

Soni S @cook_20281109

#goldenapron3
#week9
#spicy
#rainbowweek2
#brown

Saved

Ingredients

25 mins

2,3 servings

4-5bread slices brown
1small Onion chopped
2green chilli chopped
1boiled potato cut in to peases
1small tomato chopped
1 teaspoonchopped ginger
1green chilli chopped
1/2 tablespoonroasted peanuts
1 tablespoonchopped cilantro
3 tablespoonwater
2 teaspoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/4 teaspoonhing or asafoetida
7-8curry leaves
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
2 tbsproasted peanuts
to tastesalt
1 tbsppomegranate seeds
1/2 tsplemon juice

Saved

Steps

25 mins

1

At first cut bread into small pieces.
2

Heat oil in a pan add mustard seeds and let them pop.
Then add chopped ginger, green chilli and hing.Saute for few seconds
Add chopped onion, curry leaves and mix. Cook the onions for a minute till translucent.
3

Then add boil potato cook for 2minuts.add chopped tomatoes and give a good stir.
Add turmeric powder, red chilli powder, salt.
Add little water to the pan and let the tomatoes cook for around 2 minutes.
4

Now add the bread pieces to the pan and give a good mix till all the pieces are coated with the masala.
5
6

Now add chopped cilantro and mix.
7

Squeeze in some fresh lemon, top with pomagrenet and serve bread upma hot with chai.