Amba khata

Name: Amba khata
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 big raw mango cut into cubes; 4 green chillies; 4 tbsp Sugar; 200 grams noren gud (jaggery); 1 tsp panch phoron; 1/2 tsp asafoetida (hing); 1 tsp turmeric powder; 1 tbsp mustard seeds paste; 2 tbsp coriander leaves chopped; 2 tbsp oil; 1 1/2 cup water; to taste Salt; 8 raisins

Sushree Satapathy @justrecipes

#rainbowweek2
Amba Khata is a sweet and sour recipe. This recipe is uniquely prepared with jaggery (Gud) and mustard seeds. It perfectly complements along with various snacks, lunch and / or other varieties of preparations.

Sushree Satapathy @justrecipes

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Ingredients

15 minutes

8 servings

4big raw mango cut into cubes
4green chillies
4 tbspSugar
200 gramsnoren gud (jaggery)
1 tsppanch phoron
1/2 tspasafoetida (hing)
1 tspturmeric powder
1 tbspmustard seeds paste
2 tbspcoriander leaves chopped
2 tbspoil
1 1/2 cupwater
to tasteSalt
8 raisins

Saved

Steps

15 minutes

1

Heat oil in a kadhai add panch phoron and chilli, when you hear the crackling noise add hing, mango cubes, salt, raisins, turmeric powder mix it thoroughly cook for 5 minutes, then add gud, sugar mix it again cook for 5 minutes in slow flame.
2

When sugar and gud dissolve completely add mustard paste along with water and again cook for 3 minutes, sprinkle some chopped coriander leaves.
3

Cover the kadhai for 3 minutes then it's ready to serve hot or cold. I like it this recipe a little sweet, so add sweetness as per your taste.