Take a mixer jar and grind black pepper cumin seeds fenural thin form

Take a bowl add flour salt ghee mix it well and add grind masala and mix it well until smooth dough and rest 20 minutes

Rolling this dhou aprox 1/2" cut different shapes cutter and then fry into preheated oil on medium Flame until it be come golden brown colour and ready your mutry enjoy with your family take care eat well see you again with next recipe bye