My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef
My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef
Open in Cookpad AppSteps
- 1
Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
- 2
Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
- 3
Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
- 4
Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
- 5
Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
- 6
Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
- 7
Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.
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