Chocolate Sponge cake--
Take a bowl add maida flour, cocoa powder, baking soda, baking powder and salt. Mix well.

Add sugar and mix the dry ingredients well.

In a pan, melt butter on low heat.. Add the melted butter to the cake mix and mix well. Now add gradually 1.5 cup of milk to it and mix well. Mix the mixture gently to remove all the lumps.

Grease a circle pan with butter.Spinkle the plain flour over it and tap it gently to all the sides. The flour will stick to the surface. Remove excess flour. Pour the batter in the greased and dusted pan. Shake it to the sides and tap the pan for 3-4 times to remove air bubblesBake the cake in the preheated oven @ 180 C for 50 minutes. Insert a toothpick

If it comes out clean the cake is done or else bake for 5-10 minutes more or till done. Remove, cool and unmould the cake on a wire rack. Let it cool.

Chocolate truffle--
Heat thick cream on low heat in a pan.Cut the chocolate into pieces.Add the chocolate pieces and butter to the cream once it is heated and just comes to boil. Remove from heat immediately. Set aside for five minutes.

Now mix well till all the chocolate is melted and is combined well with the cream.
Set aside the truffle to set. Cover with a cling wrap.

Assembling and decorating the cake
Once the cake is cooled, cut the 2 part of the cake with a serrated knife.Take a cake board. Spread some chocolate truffle over it. Take prepared cake and place the straight side up. Spread 2-3 big scoops of chocolate truffle over it.Spread it evenly with a spatula.hh

Take the other cake part and place it on the spreaded chocolate truffle. The straight side of the cake should be facing top as shown.
Put 2-3 big scoops of chocolate truffle over the cake and spread it over the top and then on sides of the cake.Spread evenly the truffle on the top surface and sides of the cake as shown.Refrigerate the cake for 30 minutes.Remove the cake and again put truffle over the top surface. Spread evenly on the top and sides of the cake.

Eggless Chocolate Truffle Cake
Smooth the edges and top of the cake with the help of a scraper removing the excess of the truffle.

Fill the truffle into a piping bag with the star nozzle and pipe the borders bottom of the cake.

And decoration the chocolate garnishing.

Decorate the top of the cake made rose with rose nozzle and cherry.

The cake is ready. Cut it into slices and enjoy!