Banana Bread Muffins

Name: Banana Bread Muffins
Yield: 12 muffins or 6 servings
Cuisine: British
Ingredients: 3 ripe bananas; 75 g unsalted butter, melted; 75 g light brown sugar; 25 g white sugar (Caster); 1 medium/large egg; 1 teaspoon vanilla extract; 1 teaspoon bicarbonate of soda; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 180 g plain flour; For half chocolate/half blueberry muffins (otherwise double either fillings); 100 g dark chocolate, chopped in chunks; Handful blueberries (around 30)

Izzy@ditching_the_apron @cook_20970117

Super easy and delicious banana bread muffins brilliant for #stayingathome and its perfect if you want an activity to do with kids #kidsfoodideas!! 🎉 Made in one bowl (so very little washing up!) and jam-packed with your choice of fillings and sneaking in some fruit as well 🍌 I've filled half of mine with dark chocolate to have as a snack, and the other half with blueberries to have with some yoghurt for breakfast but any fillings work; nuts, chocolate, berries, raisins, candied ginger - make it your own!

Izzy@ditching_the_apron @cook_20970117

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Ingredients

12 muffins or 6 servings

3ripe bananas
75 gunsalted butter, melted
75 glight brown sugar
25 gwhite sugar (Caster)
1medium/large egg
1 teaspoonvanilla extract
1 teaspoonbicarbonate of soda
1/2 tspbaking powder
1/2 tspcinnamon
1/2 tspsalt
180 gplain flour
For half chocolate/half blueberry muffins (otherwise double either fillings)
100 gdark chocolate, chopped in chunks
Handfulblueberries (around 30)

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Steps

1

Preheat oven to 180 degrees C.
2

Grease or line a muffin tin (or a loaf tin).
3

In a large bowl, mash the bananas.
4

Stir in the melted butter until combined.
5

Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
6

If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
7

If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
8

Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
9

Cool on a rack and then enjoy!