Jagran wale kale chole

Name: Jagran wale kale chole
Cuisine: Indian
Ingredients: 2 glass kale chane( chickpeas); 1/2 glass water; 1/2 tsp mitha soda; 1 tsp salt; 35 gram Imli(tamarind); 1/2 tsp red chilli powder; 1 tsp dhaniya ( Coriander)power; 1/4 tsp black pepper powder

Aarti Arora @cook_20802494

Recipe by my mother in law

Aarti Arora @cook_20802494

Recipe by my mother in law

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Ingredients

2 glasskale chane( chickpeas)
1/2 glasswater
1/2 tspmitha soda
1 tspsalt
35 gramImli(tamarind)
1/2 tspred chilli powder
1 tspdhaniya ( Coriander)power
1/4 tspblack pepper powder

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Steps

1

Soak kale chole overnight
2

Next morning, in a cooker add kale chole, salt, water and mitha soda.
3

Soak the tamarind in 1 cup of hot water for 5-10 minutes. Strain through a sieve and reserve pulp.
4

In a small bowl or plate add 4-5 spoon boiled chane and mash them.then add these mash into cooker.
5

Add tamarind water in small kdai and boil it
6

Add boiled tamarind water,red chilli powder, dhaniya power and black pepper mix them well and cook for 2 to 3 minutes.
7

Serve it hot yummy kale chane