Odisha Street Style Dahibara Aloo Dum with homemade Sev

Name: Odisha Street Style Dahibara Aloo Dum with homemade Sev
Cuisine: Indian
Ingredients: 1cup White Urad dal; 1 tbsp Sooji; As per taste salt; 1cup curd or as needed; 1glass water or as needed; 1 stem curry leaf; 1tsp cumin seed; 1tsp Mustard seed; As per taste Black salt; 3 -4 dry red chilli; 1tsp Roasted cumin powder; 1tsp Red chilli flakes; 1tsp chat masala; 1/2tsp amchur powder; 2 tbsp chopped coriander leaf; as required Chopped onion and coriander; as required Sev (I used homemade Sev); 5 Boiled potato; 2 tbsp Mustard oil; As per requirement Khade masale (elaichi, dalchini, bay leaf, jeera, dry red chilli); 2 small size Onion; 1 tomato; 1 tbsp ginger garlic paste; 1/2tsp haldi; 1tsp jeera powder; 1tsp chilli powder; 1/2tsp garam masala; 1/2tsp curry masala; As needed- Chopped coriander; 1cup Besan

Sangeeta Patro @sangees_food_waves

This is Odisha's very very famous street food and kind of wholesome meal. This can be consumed during breakfast, lunch, evening snacks, dinner.#Street #Grind #Myfirstrecipe

Sangeeta Patro @sangees_food_waves

This is Odisha's very very famous street food and kind of wholesome meal. This can be consumed during breakfast, lunch, evening snacks, dinner.#Street #Grind #Myfirstrecipe

Saved

Ingredients

For Bara :
1cup White Urad dal
1 tbspSooji
As per taste salt
For Dahi or curd water:
1cup curd or as needed
1glass water or as needed
1stem curry leaf
1tsp cumin seed
1tsp Mustard seed
As per taste Black salt
3 -4 dry red chilli
1tsp Roasted cumin powder
1tsp Red chilli flakes
1tsp chat masala
1/2tsp amchur powder
2 tbspchopped coriander leaf
For the topping
as requiredChopped onion and coriander
as required Sev (I used homemade Sev)
For Aaloo Dum:
5Boiled potato
2 tbspMustard oil
As per requirementKhade masale (elaichi, dalchini, bay leaf, jeera, dry red chilli)
2small size Onion
1tomato
1 tbspginger garlic paste
1/2tsp haldi
1tsp jeera powder
1tsp chilli powder
1/2tsp garam masala
1/2tsp curry masala
As needed-Chopped coriander
For Sev :
1cup Besan
1/2tsp red chilli powder
1/4tsp haldi
as per taste Hing
a pinchBlack pepper powder
as required hot oil
As per taste salt
as per tasteOil for frying bara, Sev

Saved

Steps

1

Soak urad dal for minimum 4hrs. Make it fine paste without adding much water. Give a nice whisk till te batter is very light. Now add sooji to it and let it rest for 30mins. Then add salt.mix well.
2

Heat oil. Heat water add some salt to it. Fry baras. No need to make it golden brown. Fry it in medium flame. Now take out baras and put them in hot water for softness and soaking of extras oil. Meanwhile make the curd water ready by mixing all the curd water ingredients. Whisk curd well before mixing with all ingredients. Strain the baras from water and put them in curd water. Season with mustard, jeera, curry leaf and red chilli. Dahi bara ready.
3

Now boil potato with salt. Remove skin and chop them in big chunks. Heat mustard oil. Add khada masala, onion, ginger garlic paste fry well. Then add tomatoes and fry well. Add all masala powder and cook it for sometime. Now add the potatoes and cook for sometime. Then add water and let it boil. Add coriander leaf. Aaloo Dum ready.
4

Now make the sev. Mix besan, chilli powder, haldi, pepper powder, salt and hot oil. Make it crumble. Add water and make a dough not very soft and stiff. Heat oil. Keep te dough in murruku maker and make murruku in low to medium heat. Once cool down break it like sev.
5

Now arrange everything together. Take curd bara in one plate. Put aaloo dum top it with sev, chopped onion, chat masala, black salt, roasted jeera powder.