Bourbon Biscuits Muffins (in Kadhai)

Name: Bourbon Biscuits Muffins (in Kadhai)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Packet Bourbon Biscuits; 2 tsp Powdered Sugar; as required Choco chips; 1/2 tsp Eno; 1/2 cup Milk (approx.); 2 tsp Oil

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#rainbowweek2
#brownrecipes
#eatmedrinkmee

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#rainbowweek2
#brownrecipes
#eatmedrinkmee

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Ingredients

2 servings

1 PacketBourbon Biscuits
2 tspPowdered Sugar
as required Choco chips
1/2 tspEno
1/2 cupMilk (approx.)
2 tspOil

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Steps

1

First of all, put Bourbon biscuits in a blender or mixer grinder. Make a powder. Now add some milk and mix well. Add powdered sugar & oil. Mix it well.
2

Add Eno and give it a good mix. Grease the Muffins moulds with oil and pour the batter into the moulds.
3

Preheat the Kadhai for 7-8 minutes.
4

Sprinkle some choco chips on it. And keep it in kadhai (as shown in the image). Let it cook for 20-30 minutes.
5

Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Let it cool for few mins. Then Demould them and garnish some sprinklers on muffins. Your Delicious muffins are ready. :) :)