Take boiled potato and mash it in the bowl. Now add red chilli powder, green chillies paste, fresh Coriander, salt, garam masala and mix them very well now.

In another bowl add besan salt baking of soda and make thick batter with water.

Make equal portions from aloo mixer and make balls out of it. In besan' s batter and deep fry in hot oil until it becomes crispy and transfer to plate.

Now take pav and cut in half portion and apply green chutney.

Put vada on the green chutney.

Now fry on tava with butter 2 side until it becomes crispy transfer to plate and take mirchi and pav in besan batter and make pakoda.

Serve with mirchi pakoda, tomato sauce and green chutney.