Vadapav with green spicy chutney

Name: Vadapav with green spicy chutney
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Aloo /potatoes; 1 tbsp Red chilli powder; 1 tbsp Ginger garlic paste; As required oil for frying; 250 grams besan; to taste salt; 1 tsp garam masala; pinch haldi /turmeric powder; 8 dry red chillies; 10 garlic pods; 4 Pav; 1 tbsp fresh Coriander; As per taste green chutney; As per taste Green chilli paste

Daxa Parmar @daxaparmar

#goldenapron3
#spicy
#rainbow2
Brown

Daxa Parmar @daxaparmar

#goldenapron3
#spicy
#rainbow2
Brown

Saved

Ingredients

20 mini

2 servings

4Aloo /potatoes
1 tbspRed chilli powder
1 tbsp Ginger garlic paste
As required oil for frying
250 gramsbesan
to tastesalt
1 tspgaram masala
pinchhaldi /turmeric powder
8dry red chillies
10garlic pods
4Pav
1 tbspfresh Coriander
As per taste green chutney
As per taste Green chilli paste

Saved

Steps

20 mini

1

Take boiled potato and mash it in the bowl. Now add red chilli powder, green chillies paste, fresh Coriander, salt, garam masala and mix them very well now.
2

In another bowl add besan salt baking of soda and make thick batter with water.
3

Make equal portions from aloo mixer and make balls out of it. In besan' s batter and deep fry in hot oil until it becomes crispy and transfer to plate.
4

Now take pav and cut in half portion and apply green chutney.
5

Put vada on the green chutney.
6

Now fry on tava with butter 2 side until it becomes crispy transfer to plate and take mirchi and pav in besan batter and make pakoda.
7

Serve with mirchi pakoda, tomato sauce and green chutney.