Steps
- 1
Heat oil and saute chopped onion
- 2
Add g/g paste,then add chicken
- 3
Then add tomato paste,salt redchilli powder,turmeric,all spices,red chilli flakes and cook until chicken tender and gravy thick
- 4
Boil noodles
- 5
Take a pan heat oil add vegetable with black pepper,salt,chicken powder
- 6
Now add noodles,chicken gravy add chilli garlic sauce,ketchup,soya sauce,chilli sauce and mix well
Made this recipe? Share a Cooksnap!
Let Anny Faisal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Moo’s Recipe Box
-

California Whole Grain Waffles/ Pancakes
Claudia Carter
-

Lauren
-

Chilean lentils in slow cooker
javi.toro
-

Visha Kothari
-

Falmata Kadai Mustapha
-

Annies_book
-

Annies_book
-

Lakshmi Sridharan Ph D
-

Nimra Sheikh
-

Tyler Ashwell
-

Misbah Rasheed Qureshì
-

Hanifa Yusuf
-

Kokab Shahbax






Comments (3)
1/2 cup oil
1 medium capcicum