Petha sabji

Name: Petha sabji
Cuisine: Indian
Ingredients: 1/2 kg petha(pumpkin); 1 kairi (kacha aam)raw mango; 1/2 tsp saunf/ fennel seeds; 1/2 tsp zeera /cumin seeds; 1/4 tsp methi dana /fenugreek seeds); Pinch heeng/asafoetida; 1/2 tsp kasturi methi; 1/2 tsp sugar; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; To taste salt; As needed oil

Avni Sharma @cook_19749859

Petha sabji

Avni Sharma @cook_19749859

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Ingredients

then

1/2 kgpetha(pumpkin)
1kairi (kacha aam)raw mango
1/2 tspsaunf/ fennel seeds
1/2 tspzeera /cumin seeds
1/4 tspmethi dana /fenugreek seeds)
Pinchheeng/asafoetida
1/2 tspkasturi methi
1/2 tspsugar
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
To tastesalt
As neededoil

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Steps

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1

Cut petha in cubes and wash it.
2

Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
3

After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
4

Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.