Veg biryani

Name: Veg biryani
Cuisine: Indian
Ingredients: 3 cup Soak basmati rice; 1 cup tomato; 1 cup potato; 1 cup finely chopped onion; 1 cup fried onion; 1 cup french beans; 1 cup chopped cauliflower; 1 cup cauliflower; 1 cup chopped carrot; 2 tbsp Biryani pulav masala; 1 cup Oil +ghee; 1 tbsp Shahi jeera/cumin seeds; 1 tbsp Asafoetida; 5 Curry leaves; 1 tbsp Turmeric powder; 3 tbsp Red chilli powder; To taste Salt; 1 cup Dahi/ curd; As needed Coriander finely chopped; 3 tbsp Pudina (mint)chutney; 1 tsp kesar (saffron) melted in lukewarm water

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#Week9
#biriyani

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#Week9
#biriyani

Saved

Ingredients

3 cupSoak basmati rice
1 cuptomato
1 cuppotato
1 cupfinely chopped onion
1 cupfried onion
1 cupfrench beans
1 cupchopped cauliflower
1 cupcauliflower
1 cupchopped carrot
2 tbspBiryani pulav masala
1 cupOil +ghee
1 tbspShahi jeera/cumin seeds
1 tbspAsafoetida
5Curry leaves
1 tbspTurmeric powder
3 tbspRed chilli powder
To tasteSalt
1 cupDahi/ curd
As neededCoriander finely chopped
3 tbspPudina (mint)chutney
1 tspkesar (saffron) melted in lukewarm water

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Steps

1

First of all boil 8 glass water in a container.
Add 2 tbsp salt to it.
Put soak rice in it.
Cook 90%.
Drain it out.
And keep aside.
Heat oil and ghee in a pan.
Add jeera powder.
Add curry leaves.
Add asafoetida.
2

Add all mention veggies.
Saute it for a while.
Add all spicy to it.
Add Biryani Pulav masala with dahi and add to it.
Now spread rice to this gravy.
Add kewra water to it.
Add kesar milk to it.
Sprinkle
And close the lid of it.
Seal edges of it with roti ka aata.
For 5 min cook on high flame.
Then after on low flame for 7 to 8 minutes.
3

Off the gas.
Sprinkle fry onion and coriander on it and serve it with raita.
Our spicy and masaledar Veg biryani is ready to eat now.