Heat 2 to 2.5 tbsp oil in a wok or a pan. add peanuts stir fry for few seconds. Add the garlic (3 to 4 small sized garlic chopped or ¾ tsp finely chopped garlic). Saute for some seconds. No need to brown the garlic. You can also add ginger if you prefer.

Add 2 chopped onions and saute for 2 minutes. Add all the finely chopped veggies.

Increase the flame to medium or high and stir fry the vegetables. Add turmeric powder, salt as per test.

Add the leftover rice.stir fry for a few minutes till the sauce has coated the rice well.

Add chopped coriander to garnish the rice. Ready to serve.