Corn Biryani

Name: Corn Biryani
Cuisine: Indian
Ingredients: 1 bowl Rice; 1 1/2 bowl water; 1/4 tsp salt; 1/2 bowl corn; 1/2 bowl peas; 1 onion; 1 tomato; 1 bowl washed peel and chopped fenugreek leaves; 1 inch ginger; 1 tsp cumin seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 8-10 black pepper seeds; 6 cloves; 4 Green cardamoms; 4 tbsp cooking oil; 2 tbsp water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_9 #puzzle #corn #biryani

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3 #week_9 #puzzle #corn #biryani

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Ingredients

For cooking rice
1 bowlRice
1 1/2 bowlwater
1/4 tspsalt
For making biryani
1/2 bowlcorn
1/2 bowlpeas
1onion
1tomato
1 bowlwashed peel and chopped fenugreek leaves
1 inchginger
1 tspcumin seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
8-10black pepper seeds
6cloves
4Green cardamoms
4 tbspcooking oil
2 tbspwater

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Steps

1

Wash, peel and chop all vegetables.
2

Wash rice and Soak in water for 30 minutes. Add 1& 1/2 bowl water and salt.
3

Then cook it in pressure cooker till 1st whistle and keep aside.
4

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions. Stir fry for 2 minutes. Add corn and peas and cook for 2 minutes. Now Add ginger, fenugreek leaves and chopped tomato. Add red chilli powder, salt, turmeric powder, garam masala and all sabut masala. Add 2 tb spoon water. Cover it for 5 minutes and cook till veggies are done. Add pressure cooked rice and mix well. Cook for 2 minutes. Switch off the flame.
5

Serve hot with cucumber Raita.