Guava veg

Name: Guava veg
Cuisine: Indian
Ingredients: 4 guavas; as required coriander leaves; 2 green chillies; 2 teaspoons Oil; 1 teaspoon turmeric; as per taste Salt; 1/2 teaspoon red chilli; 2 teaspoons Sugar; 1 teaspoon Coriander powder; 2 Cloves; 1 teaspoon Carom seeds(ajmain); pinch Hing (If u want); 2 tablespoons Water

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#vegan1
This vegetable is very tasty. It's taste mixture of sour, salty and sweet. Very yummy. This recipe can be used as an Ayurvedic medicine that can be good for the digestive system.

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#vegan1
This vegetable is very tasty. It's taste mixture of sour, salty and sweet. Very yummy. This recipe can be used as an Ayurvedic medicine that can be good for the digestive system.

Saved

Ingredients

4guavas
as requiredcoriander leaves
2green chillies
2 teaspoonsOil
1 teaspoonturmeric
as per tasteSalt
1/2 teaspoonred chilli
2 teaspoonsSugar
1 teaspoonCoriander powder
2Cloves
1 teaspoonCarom seeds(ajmain)
pinchHing (If u want)
2 tablespoonsWater

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Steps

1

After Wash & Cut these guavas in small pieces.
2

Take pan and prepare tadka 2 teaspoons oil put into a pan and put carom, clove and hing. (hing depends your choice. If u want & not)
3

After tadka put guava in pan and add turmeric, salt and chilli and green chilli and water and allow to cook by covering the kadai(pan)with a lid on low flame.
4

In between check and stir.cover again and cook till the guava are cooked nicely.after add sugar and coriander powder and cook 2 mint & garnish coriander leaves.The guava will cook in approx 10 to 15 minute.
5

Serve with Paratha and roti.
6

Note- (chillies are being used a little bit more to increase Ayurvedic Property)