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Chicken fried pork loin low carb
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A picture of Chicken fried pork loin low carb.

Chicken fried pork loin low carb

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Flax seed meal its awesome! So very juicy and Crunchy

Flax seed meal its awesome! So very juicy and Crunchy

Read more

Chicken fried pork loin low carb

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Flax seed meal its awesome! So very juicy and Crunchy

Flax seed meal its awesome! So very juicy and Crunchy

Read more
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Ingredients

6 servings
  • ----breading----
  • 2large eggs
  • 1 pinchsalt
  • 2/3 cupflax seed meal, I used 100% organic
  • 1/3 cupgrated parmesan cheese
  • ---pork loin-----
  • 2-1/2 poundspork loin
  • 1 teaspoonsalt
  • 1/2 teaspoongranulated garlic powder
  • 1/2 teaspoonground black pepper
  • ---frying----
  • 1 cupvegetable oil
  • -----sides------
  • 2large carrots
  • 1/2 poundbroccoli
  • 1/2 teaspoonseasoned salt
  • ---garnish----
  • 1/4 cupchopped parsley
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Steps

  1. 1

    Trim and slice the pork loin. Season with salt, pepper, and garlic.

  2. 2

    Heat oil in a pan.

  3. 3

    Beat the eggs and set into a bowl.

  4. 4

    Add the pork to the eggs and coat all the pork. Leave in bowl.

    A picture of step 4 of Chicken fried pork loin low carb.
  5. 5

    Mix the cheese and flax seed meal.

    A picture of step 5 of Chicken fried pork loin low carb.
  6. 6

    Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.

    A picture of step 6 of Chicken fried pork loin low carb.
  7. 7

    Set into hot oil and fry 3 minutes per side.

    A picture of step 7 of Chicken fried pork loin low carb.
  8. 8

    Turn and cook till the pork is done.

    A picture of step 8 of Chicken fried pork loin low carb.
  9. 9

    Move to a paper towel to absorb any excessive oil.

    A picture of step 9 of Chicken fried pork loin low carb.
  10. 10

    When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.

  11. 11

    Add broccoli and season the vegetables, cover and simmer.

  12. 12

    Stirring occasionally and cover till the are at your desired tenderness.

  13. 13

    Serve I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on October 06, 2016 02:31
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Vege Parmesan Broccoli Pepper Egg Carrot Pork Loin Cheese Garlic

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