Cut the eggplant into oval or round shape as seen in the picture below and set aside. In a bowl, mix your flour with the desired seasonings and spices plus 3 large chopped garlic

Break the 3 eggs and add into the mix and some water then mix well and make sure it is not too watery. On a nonstick fry pan, add some little olive oil and let it heat for a minute and on average flames

Start dipping each and every slice of eggplant one after the other into the mix and arrange them on the heated oil for about two minute then flip the other side of the eggplant piece until golden brown and crispy, drain the oil. Repeat the process until done. Your yummy crispy chops are ready.