Gajar ka halwa

Name: Gajar ka halwa
Total time: 7200 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 2 kg (grated) Carrots; 2 kg Milk (boiled); 1 & ½ cup or to taste Sugar; ½ cup Khoya; 2cup or as required Ghee (desi) (tip...kiun k bhoontay jain gay or ghee daltay jain gay); 1 tsp Nutmeg powder; 2 tsp Cardamom powder; Dry fruits/nuts as required

Shabeena Nazir @cook_21274936

#pakistankameetha
A Intresting Story behind this halwa
Dear lovelies tou hua yun ky Main ny orange gajar ka halwa banaya jis ko bhoon bhoon k main ny red colour ka ker diya kiun k yahan Orange colour ki hi gajar milti hy jab k mujhay or meray hubby ko red colour ki gajar ka halwa pasand hy ..meray hubby ny mujhay challenge kia ky tum in Orange gajar sy red colour ki gajar wala halwa banao ab challenge bhi accept kerna tha or sardiyon Main gajar ka halwa bhi enjoy kerna tha tou bas Main ny is ko bhoon bhoon k red color ka banaya hy ...ummeed hy ap sab ko bhi pasand aye ga

Shabeena Nazir @cook_21274936

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Ingredients

2hours

8 to 10 servings

2 kg (grated)Carrots
2 kgMilk (boiled)
1 & ½ cup or to tasteSugar
½ cupKhoya
2cup or as requiredGhee (desi) (tip...kiun k bhoontay jain gay or ghee daltay jain gay)
1 tspNutmeg powder
2 tspCardamom powder
Dry fruits/nuts as required

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Steps

2hours

1

1:Rinse, peel and grate carrots.
In a pot,add carrots and heat up on high flame for 2-3 minutes.
Add milk (boiled) and bring the whole mixture to a boil then mix it.
2

2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
Now cook on high flame and keep on stirring in between.
3

3:When all milk evaporates, add sugar and give it a good mix.
Keep stirring and continue to cook on a high flame.
4

4:Add khoya,ghee and mix well.
Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix.
Cover and put it on simmer for 2-3 minutes.
5

5:Gajar halwa is ready.