#GA4#week 2#banana#farali(fasting)

Beetroot cutlet#5pmIsn't the pink colour of the beetroot so tempting??Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.So today I tried making this delicacy at home and it came out superb..My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty

#goldenapron#post14Healthy raw banana tikki is made with dal easy to digest and yummy to taste..

#favcuisine

Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.

#cookclick i love to eat food and make it for my own oily food is my fav. and i cook everyday for my family

#GA4#week5#beetroot

#greenveg Sindhifood healthy authentic Bored of making Palak Paneer and Aloo Palak? Try this new daal palak. Made with fresh Spinach leaves, soakes split chickpeas(chana dal), onions, tomatoes and spices. It's a typical Sindhi Dish known as “sai bhaji” served with rice and spiced potatoes.It's very simple to make and packed with iron from spinach and protien from dal.Plus it's really delicious.

You gonna love this tikkis... Try it!!!

#swadkasangam#presentationDelicious, tempting Kebabs made by using raw banana, spices .

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.