Beet Banana Tikki
#goldenapron3
#week9
#keyword beetroot
Steps
- 1
Steam raw bananas and beetroot in a steamer.Can be boiled too. Don't let beetroot and bananas turn mushy.
- 2
After beetroot cools down. Grate it. Mash the bananas and mix together.
- 3
Add chopped spinach, chopped onions, green chillies, red chilli powder, coriander powder, pepper powder, chat masala and salt. Add rice flour. Mix well.
- 4
Mix together and form dough.
- 5
Shape into round tikkis.Shallow fry.
- 6
Serve hot.
Made this recipe? Share a Cooksnap!
Let Anshu Dua know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Jeni
-

Gerard Mallari
-

stephcinn
-

Gerard Mallari
-

Mama Prabable
-

Sunita Chakrabarty
-

Saranya Vignesh
-

Shaheen Syed
-

Namrah Qureshi
-

Shabeena Nazir
-

Adarsha Mangave
-

Janahvi Kulkarni
-

Xela Maki
-

Roopal Mandavia
https://cookpad.wasmer.app/us/recipes/11822944



















Comments (2)