Rabri

Name: Rabri
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 litre milk; 1 cup khoya (crumbled); 4 tbsp sugar; 1/2 tsp cardamon powder; 2 tbsp badam crushed; 2 tbsp pista crushed; Chandi ka warq for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#Pakistankameetha rabri Pakistan ki famous tareen meetho ma ati hia jo har event par apko milay gi or rabri sindh ki mashoor soghat ma shumar huti hia .

@Tehmina_Ameen @tehmina_ameen

Karachi

#Pakistankameetha rabri Pakistan ki famous tareen meetho ma ati hia jo har event par apko milay gi or rabri sindh ki mashoor soghat ma shumar huti hia .

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Ingredients

1 & half hour

4 person

1 litremilk
1 cupkhoya (crumbled)
4 tbspsugar
1/2 tspcardamon powder
2 tbspbadam crushed
2 tbsppista crushed
Chandi ka warq for garnish

Saved

Steps

1 & half hour

1

Pan ma milk daal kar boil kary or low flame par 1 hour kay liye pakay (jab milk boil hu raha hu tu jo balai upar a uasay pan ki side's par laga tay jay jahan tak kay milk half reh jaya)
2

Jab milk half rah jaya tu khoya dal kar achi tarah se mix karien or halki anch par 4 se 5 min kay liye pakay.
3

Sugar daal kar achi tarah se mix kary or sugar dissolve hu janay tak pakay.
4

Ab cardamom powder, badam, pistay dal kar mix kary or jo balai side's par lagia thi woh spoon se utar kar achi tarah se mix kar kay flame off kar daay.
5

Rabri ko achi tarah se thanda kar kay badam, pista or chandi kay warq se garnish kar kay serve karay.
6