Chicken 65 gravy

Name: Chicken 65 gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 2 tbs ginger garlic paste; 1 tsp soy sauce; 1 egg; Salt; 2 tsp Red chili powder; 1 tsp maida/ cornflour; 2 onion; 5/6 whole red chilli; 2 tomatoes; Haldi; Garam masala; Salt; 1 Capsicums; Oil

Durreshahwar Khan @cook_12154246

Mumbai

#goldenapron3 week9 spicy

Durreshahwar Khan @cook_12154246

Mumbai

#goldenapron3 week9 spicy

Saved

Ingredients

30 min

4 servings

500 gmchicken
2 tbsginger garlic paste
1 tspsoy sauce
1egg
Salt
2 tspRed chili powder
1 tspmaida/ cornflour
Gravy
2onion
5/6whole red chilli
2tomatoes
Haldi
Garam masala
Salt
1Capsicums
Oil

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Steps

30 min

1

Marinate the chicken,with ginger garlic paste, soy sauce,add egg beaten and maida or corn flour,deep fry and keep aside
2

Grind onion,heat oil in a pan add onion paste, tomatoes paste, grind whole Red chilli add to onion and tomatoes cook till oil separates,add haldi salt, Garam masala.
3

Chop capsicums, add it to the gravy,add fried chicken, cook for 5 min.