South indian plate

Name: South indian plate
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup Urad dal; 1/4 tsp baking soda; as per taste Salt; 1 onion; 1 tomato; 1 green chilli; 1 tbsp Fresh Coriander leaves; some green garlic if available; as required oil; For serving coconut chutney

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

3 cupsrice
1 cupUrad dal
1/4 tspbaking soda
as per tasteSalt
1onion
1tomato
1green chilli
1 tbspFresh Coriander leaves
somegreen garlic if available
as requiredoil
Forserving coconut chutney

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Steps

10 mini

1

Soak rice and dal in different vessel for overnight, drain water and make a paste by grinding it in the mixer jar.
2

Now chop the onion and tomato. Then cut green chilli and add the batter onto a heated tava on the full flame then add salt into the batter and pour the batter on tava and make thick dosa. Apply oil or butter sprinkle fresh coriander turn another side.
3

Apply butter and cook both sides until it becomes crispy.
4

Now transfer to plate serve with coconut chutney and idli.