A picture of Makhana kheer.

Makhana kheer

Rucha Petkar @Rucha_29

#goldenapron3 #week11 #milk,nuts, vrat
#rainbowweek3 #white
#post5

#goldenapron3 #week11 #milk,nuts, vrat
#rainbowweek3 #white
#post5

Makhana kheer

Rucha Petkar @Rucha_29

#goldenapron3 #week11 #milk,nuts, vrat
#rainbowweek3 #white
#post5

#goldenapron3 #week11 #milk,nuts, vrat
#rainbowweek3 #white
#post5

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Ingredients

1 cupmakhana
1 1/2 cupmilk
2 tspsugar
1/2 tspghee
1 tspdry fruits powder

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Steps

1

Roast makhana in a pan along with ghee, on low flame for 5 minutes
2

Cool down the makhana and powder it coarsely.
3

Boil the milk and add makhana to it. Cook for 3-4 minutes and add dry fruits powder to it.
4

Switch off the flame and add sugar into milk. Makhana kheer is ready to serve.

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Cooksnaps

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Rucha Petkar @Rucha_29

on March 23, 2020 09:07

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