Buttery Garlic Foil Pack

Name: Buttery Garlic Foil Pack
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 gm beef meat (cut into 1"pieces); Salt; 1 & 1/2 tsp black pepper powder; 1/2 tsp thyme; 1/2 tsp parsley; 1 tsp Worcestershire sauce; 1 tbsp BBQ sauce; 1 tbsp HP sauce; 1 tsp vinegar; 6 tbsp melted butter; 3 tbsp finely chopped garlic; 1/2 tsp meat tenderizer; Foil sheet for wrapping (cut foil into square shape)

Afsheen Aroos @cook_16730524

Karachi

It was my first try and it was yum. Took recipe from the net, add some more ingredients and change the cooking style.

Afsheen Aroos @cook_16730524

Karachi

It was my first try and it was yum. Took recipe from the net, add some more ingredients and change the cooking style.

Saved

Ingredients

approx 2 hrs

4 person

500 gmbeef meat (cut into 1"pieces)
Salt
1& 1/2 tsp black pepper powder
1/2 tspthyme
1/2 tspparsley
1 tspWorcestershire sauce
1 tbspBBQ sauce
1 tbspHP sauce
1 tspvinegar
6 tbspmelted butter
3 tbspfinely chopped garlic
1/2 tspmeat tenderizer
Foil sheet for wrapping (cut foil into square shape)

Saved

Steps

approx 2 hrs

1

Cut beef into 1" pieces. Mix butter, salt, B.pepper powder, thymes, parsley, vinegar, tenderizer, garlic, Worcestershire sauce in a bowl. Mix all these ingredients into meat.
2

Cut foil into square pieces. Fill meat pieces into foil and wrap it( just like envelope.
3

Take big size pot, fill it half with water. Put any flat thing which is above than water level. Put foil pack into it and cover with air tight lid. Do steam for approx 1&1/2 hrs with medium flame.
4

After 1 hr check the pack, if meat become tender then close the stove. Otherwise close the lid again and do steam for half an hour. Take out pack from the pot. Open the packet and mix all packet meat in a bowl.
5

Now take a fry pan, add steam meat, HP sauce and BBQ sauce. Fry it for giving them a grill effect.
6

Now dish out it and sprinkle thymes, parsley. Serve it hot with any sauce.