Bread malai roll

Name: Bread malai roll
Cuisine: Indian
Ingredients: 1 tsp butter; 1/4 cup milk; 2 tbsp cream / malai; 1/2 cup milk powder; 1 cup milk; 1/2 cup cream / malai; 1/4 cup sugar; 1/4 tsp cardamom powder; 4 bread slices; 5 cashew chopped; 2 tbsp saffron milk; 4 cherry

Subhalaxmi Samantaray @cook_17576378

This recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare compared to the traditional one. #goldenapron3.0 #week3 #bread #cookpaddessert

Subhalaxmi Samantaray @cook_17576378

This recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare compared to the traditional one. #goldenapron3.0 #week3 #bread #cookpaddessert

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Ingredients

For mawa paste
1 tspbutter
1/4 cupmilk
2 tbspcream / malai
1/2 cupmilk powder
1 cupmilk
For malai
1/2 cupcream / malai
1/4 cupsugar
1/4 tspcardamom powder
Other ingredients
4bread slices
5cashew chopped
2 tbspsaffron milk
4cherry

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Steps

1

Mawa paste preparation:_firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.
stir and combine well.
2

Now add ½ cup milk powder and stir well.
break lumps making sure the mixture is a smooth consistency.
mawa paste thickens and turns creamy. keep aside.
3

Malai preparation:-firstly, in a large kadai heat 1 cup milk and ½ cup cream.
stir well and boil for 2-3 minutes or until milk thickens
4

Now add ¼ cup sugar and stir well until sugar dissolves.
add ¼ tsp cardamom powder and mix well. malai milk is ready.
5

Bread malai roll preparation:_firstly, take a bread slice and roll thin trimming off the edges.
spread a tbsp of mawa paste uniformly.
top with 1 tbsp of nuts (cashew & almonds).
6

Cut into half and roll tight.
place the rolled malai bread in a deep serving plate.
pour in prepared malai milk slowly.
decorate with saffron milk and top with a cherry.
7

Finally, refrigerate for 30 minutes and bread malai roll is ready to be served