Instant Rava Idli
Rava idli is a very healthy, soft and fluffy instant idli recipe that can be enjoyed as breakfast and or a filling meal with sambhar and chutney.
#rainbowweek3 #whiterecipes
Instant Rava Idli
Rava idli is a very healthy, soft and fluffy instant idli recipe that can be enjoyed as breakfast and or a filling meal with sambhar and chutney.
#rainbowweek3 #whiterecipes
Open in Cookpad AppSteps
- 1
Heat add oil and ghee in medium pan. Add hing along with mustard seeds and cumin seeds. When they start to pop, add urad dal, chana dal, green chilies, curry leaves, coriander leaves and fry them for about 10-20 seconds.
- 2
Add the rava to the pan. Stir at regular intervals and roast the rava for 6-7 minutes at medium heat. You will get a nice aroma once it's done.
- 3
Transfer the roasted rava into a big bowl and allow it to cool for about 5-10 minutes. Add yogurt, salt, and water to form a thick batter. The batter shouldn't be thin and it shouldn't be very thick too. Set the batter aside for 20-30 minutes.
- 4
Take an idli pan and add 2 cups of water to it and let it heat on medium heat. After about 20 minutes, add baking soda to the batter. You will see bubbles on the surface of the batter as the yogurt will react with baking soda.
- 5
Brush your idli stand with little oil and pour the batter on top and fill all the idli moulds of your idli stand. Put the idli stand inside the steamer and close the lid. Allow to steam for 10-12 minutes before turning off the gas.
- 6
Remove the stand from the cooker/steamer and let it rest for 2 minutes. Remove the rava idli from the stand and serve hot with sambar and chutney of your choice.
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