Panjeeri laddu

Name: Panjeeri laddu
Total time: 2400 s
Yield: 8 to 10 person
Cuisine: Pakistani
Ingredients: 1 kg ghar ka atta; 150 gm Almonds; 150 gm pistachio; 150 gm walnuts; 150 gm kishmish; 100 gm char magz; 100 gm makhane; 100 gm coconut; 25 gm gond qateera; to taste Sugar; Milk as required; 750 gm desi ghee; 15-20 sabz elaechi powder

Farzana Memon @cook_16880765

#Pakistankameetha ye winter ki sogat he nuts garam hot hn or healthy bhi esi leay nuts ko winter mn ziyada use krte hn
Or he laddu hm pakistani home chef bana kar rakhe hn 1 month to kharab nhn hot or bachon ko lunch boxes mn bhi dete hn Alhumdulillah

Farzana Memon @cook_16880765

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Ingredients

30 to 40 minute

8 to 10 person

1 kgghar ka atta
150 gmAlmonds
150 gmpistachio
150 gmwalnuts
150 gmkishmish
100 gmchar magz
100 gmmakhane
100 gmcoconut
25 gmgond qateera
to tasteSugar
Milk as required
750 gmdesi ghee
15-20sabz elaechi powder

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Steps

30 to 40 minute

1

All nuts ko saaf kar ke grinde karain char magz ko sabit hi rakhain
2

Coconut ko kaddukash kar ke side pe rakhain
3

Kishmish ko wash karain or dry kar ke rakhain sabz elaechi ko sugar ke sath peas lain
4

Ab aik pan mn desi ghee lkr garam karain gond ko dar dara kar ke us mn boon lain wo bhool jaey gi ab nikal lain
5

Usi ghee mn atta thora thora kar ke boon lain
6

Ab sb chezon ko mix karain ab doodh ka cheenta mar kar hathon ki help se laddu bana lain
7

Oper se nuts ko garnished karain serve to decorate well presented