Open in Cookpad AppSteps
- 1
Take a heavy bottom pan and add milk to it.
- 2
Bring the milk to a boil.
- 3
Soak saffron in 1/4 cup of milk and keep aside.
- 4
Lower the heat to medium low and keep stirring and scraping the sides of the pan after 10 to 12 minute
- 5
Look the milk for 1 hr.till it reduces the quarter.
- 6
Add sugar, saffron milk and cooked for another 3 to 4 minute
- 7
- 8
And serve.
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