My Mixed Broth Creamed Veggie Soup. ☺
In my cupboard i had a dried mixed Broth mix lentils ,veg, Barley split peas black beans so i made this soup with that and what else i had in the cupboard or Fridge. I had fun making this too, ideas what to add flying out my head and it was only 7am 😁#Soup#Veg#lunch#starter#stayingathome
My Mixed Broth Creamed Veggie Soup. ☺
In my cupboard i had a dried mixed Broth mix lentils ,veg, Barley split peas black beans so i made this soup with that and what else i had in the cupboard or Fridge. I had fun making this too, ideas what to add flying out my head and it was only 7am 😁#Soup#Veg#lunch#starter#stayingathome
Open in Cookpad AppSteps
- 1
Rinse the dried broth mix for a few moments then add the mixed broth in to a saucepan add the water. Diced Carrot too.
- 2
Bring to the boil then turn down and simmer for about half hour. Drain off the water then add another pint of boiling water and carry on simmering for 30 minutes. Add another dried veg stock.
- 3
Next add the onions Garlic to a frying pan and cook until the onions are opaque in colour then add to the soup mix. Add black pepper and salt to your taste.
- 4
Add cooked Rice and stir in to mix. Bring to boil then down to Simmer add a dried veg stock cube stir in.
- 5
Simmer for a further 20 minutes take off the heat let cool a little then add the cream. Put back on the heat bring to the boil and serve. You can add 1/4 boiling water if its too thick.
- 6
Serve Hot with some croutons or crusty bread
Cooksnaps
Similar Recipes
More Recipes
-
Chicken Pesto Stuffed Portobello Mushrooms
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
Hi, its me! -
-
-
-
-
-
-
-
-
-
-
-
Priya Daryani -
Comments