Lebanese style Kabab Platter

Name: Lebanese style Kabab Platter
Total time: 1800 s
Yield: 9 mini Kabab
Cuisine: Pakistani
Ingredients: For the Kabab:; 250 grams mince; 2 medium onions; 4-5 garlic cloves; 1 inch ginger chopped; 5-6 green chillies; 1 tsp red chilli flakes; to taste Salt; 1/4 tsp black pepper powder; 1 tsp fresh garam masala powder (black cardamom, star anise, cinnamon, cumin, cloves); 3 tsp dried pomegranate powder; 1/2 tsp mango powder; 2 tsp crushed coriander; 1/4 cup fresh chopped coriander; 1/4 cup bread crumbs; 1/2 cup oil; 2 medium onions cut into cubes; 2 tomatoes cut into cubes; 2 potatoes boiled cut into cubes; 2 capsicums cut into cubes; 1/2 tsp salt; 1/2 tsp black pepper powder; 1/4 tsp garam masala powder; 1 tsp pomegranate powder; 2 tbsp oil

MrsRiasat Ali @whiskit

Lahore

As I have told before in my stories that I was born and brought up in Kuwait, so Arabic cuisine is one of my favourites.. This time I tried making Kabab in Lebanese style using our Pakistani spices.. yet it tasted great.. it's a must try for food lovers..
I ended up making this kabab paratha roll and it was tasty as well. These Kabab were a treat with these stir fried vegetables.
So these Kabab being not so spicy, you can easily make paratha rolls for kids so that it can be easily handled and eaten by kids.
Tip:
For the Kababs to be in shape, heat the oil first.
And frozen Kababs hold their shape best.
#HAPPYBIRTHDAYCOOKPAD

MrsRiasat Ali @whiskit

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Ingredients

30 minutes

9 mini Kabab

For the Kabab:
250 gramsmince
2medium onions
4-5garlic cloves
1 inchginger chopped
5-6green chillies
1 tspred chilli flakes
to tasteSalt
1/4 tspblack pepper powder
1 tspfresh garam masala powder (black cardamom, star anise, cinnamon, cumin, cloves)
3 tspdried pomegranate powder
1/2 tspmango powder
2 tspcrushed coriander
1/4 cupfresh chopped coriander
1/4 cupbread crumbs
1/2 cupoil
For vegetables:
2medium onions cut into cubes
2tomatoes cut into cubes
2potatoes boiled cut into cubes
2capsicums cut into cubes
1/2 tspsalt
1/2 tspblack pepper powder
1/4 tspgaram masala powder
1 tsppomegranate powder
2 tbspoil

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Steps

30 minutes

1

Chop the onions and remove extra water with the help of a kitchen cloth. Do the same for the mince.
2

Now in a chopper add all the ingredients and mix well. Remove in a bowl and make small Kababs. Use a tablespoon to keep exact measurements.
3

Take a non stick wok/ pan and add oil in it. Shallow fry the Kababs on all sides.
4

In another pan add 2 tbsp oil and shallow fry the vegetables for 5 minutes.
5

When the Kababs are done, add the vegetables on them, give a light mix.
6

Serve with hot parathas, salad and raita.

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MrsRiasat Ali @whiskit

on March 25, 2020 10:59

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇