Meethay Dahi Baday

Name: Meethay Dahi Baday
Total time: 900 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg dahi; 1/2 cup sugar; 1 tsp bhuna zeera; 1 packet bhallay; 1 tsp chat masala; 1 tbsp green chutney; 1 tbsp condensed milk; 1 glass milk; pinch salt; 1 tbsp corn flour; paaprhi

Hina Ibrahim @cook_16621862

in karachi

#Happybirthdaycookpad #iamambassador #motivationalpost . Dahi baday is so yummy and mouthwatering to be made at the time of iftar. It is a popular street food that is served all across the country and is spicy and a pure desi delight of pakistan.Sweet Dahi Baray is famous for it's best and unmatchable taste. Must try my recipe and feedback.

Hina Ibrahim @cook_16621862

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Ingredients

15 min

5_6 servings

1/2 kgdahi
1/2 cupsugar
1 tspbhuna zeera
1 packetbhallay
1 tspchat masala
1 tbspgreen chutney
1 tbspcondensed milk
1 glassmilk
pinchsalt
1 tbspcorn flour
paaprhi

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Steps

15 min

1

Saray ingredient ik jaga rakh lein ta ke agar kuch missing ho to foran arrange ho sake.
2

Packet ke bhallon ko neem garampani me salt dal ke bhigo dein.
3

15 min baad is ka size jab double ho jaye to isay pani se alag kar lein aur halke hath se press kar ke extra water drain kar lein.
4

Dahi me tamam ajza dal kar blend kar lein aur phullon ke upar dal dein.
5

Aap Condence milk, chat masala, paaprhi, aur green chutney se garnish b kar sakte hain
6

Meethay dahi baday ready hain. fridge me rakh ke thanda kar ke nosh farmayen.