Anjeer Pak (Fig Sweet)

Name: Anjeer Pak (Fig Sweet)
Total time: 900 s
Yield: 7 - 8 servings
Cuisine: Pakistani
Ingredients: 250 grams Anjeer (fig); 1 1/2 cup milk; 2 tbls oil/ghee; 1/4 cup sugar; 1/4 cup dry mik powder; 50 grms chopped Almonds; 50 grms chopped cachew nuts; 2 tbls sesame seeds (white)

Shahida Asghar @ShahidaAsghar

Lahore

#PakistakaMeetha (Real Pakistani Sweet , My Grandmother made this fig Sweet specially in winter's it's really tasty and beneficial. Fig is very healthy fruit, it is Rich of potassium, Omega 3 & 7 and minerals.it is Rich in soluble fiber which help in treating chronic constipation. And to make it more healthier when nuts are in the combo with fig. Try this recipe and keep healthy.

Shahida Asghar @ShahidaAsghar

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Ingredients

1:15 min (appx)

7 - 8 servings

250 gramsAnjeer (fig)
1 1/2 cupmilk
2 tblsoil/ghee
1/4 cupsugar
1/4 cupdry mik powder
50 grmschopped Almonds
50 grmschopped cachew nuts
2 tblssesame seeds (white)

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Steps

1:15 min (appx)

1

Soak Figs in full fat milk approximately over night. (Soak the figs at least for 8 hour).
2

Next day it will double in size. Grind the soaked figs with remaining milk in a blender. It should be smooth paste.
3

Let's cook it. Heat up a pan add oil in it then add figs paste and sugar in it. Cook on low flame till all the liquid in figs mixture evaporates and the mixture doesn't sticks in bottom of the pan. Figs mixture is ready. Let it cool.
4

Add chopped Almonds and cachew nuts in the cooled figs mixture mix well. Take cling wrap or any plastic wrap spread sesame seeds in it then wrap the mixture in it by rolling it. Wrap it tightly and place it in the fridge for half an hour.
5

Cut the thick pieces of Anjeer Pak, decorate with Almonds and spread the sweetest happiness.