Caramelised oranges

Name: Caramelised oranges
Cuisine: British
Ingredients: 10 small satsumas; 2-3 blood orange; 50 g granulated sugar; 1/4 cup water; 1 tbsp ground cinnamon; 1 tbsp honey; 1 lime; 1 tbsp toasted dry coconut; Some mint leaves for garnish

Yui Miles @cookingwithyui

I have so many old satsuma and blood orange at home so this is a great recipe to use them up, great booster for a great start in the morning or snack or even a delicious dessert 🍊😋
#breakfastideas
#snackideas
#dessertideas
#orange

Yui Miles @cookingwithyui

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Ingredients

10small satsumas
2-3blood orange
50 ggranulated sugar
1/4 cupwater
1 tbspground cinnamon
1 tbsphoney
1lime
1 tbsptoasted dry coconut
Some mint leaves for garnish

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Steps

1

Peel oranges skin off and cut in half.
2

Toast some dry coconut on a pan for a few minutes
3

Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
4

On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
5

Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.

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Cooksnaps

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Yui Miles @cookingwithyui

on April 02, 2020 07:36

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui