Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.

Now cook it for a minute and then add chopped onion.

Cook it until it is nearly done and then add tomato paste into it.

Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.

At the end add Kasuri methi and switch off the flame. Now it is ready to serve