White bread

Name: White bread
Cuisine: Kenyan
Ingredients: 360 g all purpose flour; 25 g sugar; 40 g margarine melted; 1 cup warm water; 5 g yeast; pinch salt

Maggie Karis @maggiekaris

Juja

It was my first time to try bread and it didn't disappoint. #breakfastrecipecontest.

Maggie Karis @maggiekaris

Juja

It was my first time to try bread and it didn't disappoint. #breakfastrecipecontest.

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Ingredients

360 gall purpose flour
25 gsugar
40 gmargarine melted
1 cupwarm water
5 gyeast
pinchsalt

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Steps

1

Mix all the dry ingredients, add melted margarine and combine. Start add water little at a time to form a dough.
2

Transfer the dough into a flat surface dust with flour and hard knead for 10 minutes till soft
3

Put in a bowl cover with a clean kitchen towel and keep somewhere warm for 45 minutes for yeast to proof and dough to double in size.
4

After 45 minutes the dough is ready. Punch it down and in your already greased baking tin shape the dough. Using a knifE cut a cross to allow the dough to rise well when baking. Brush with milk. Let it rest for 15 minutes for it to rise again. When it's raising preheat oven at 180.
5

Bake at 180 for 25 minutes let it cool completely before you cut. Enjoy with tea, chocolate or coffee.