Cheesy Uttapam

Name: Cheesy Uttapam
Yield: 4-Serving
Cuisine: Indian
Ingredients: 2 -Cup MTR Uttapam Mix; 1 -cup curd; 4 -cup water or as needed; 1/2 -tsp asafoetida; For Stuffing:-; 2 -onion finely chopped; 2 -tomato finely chopped; 1 -green chilli finely chopped; 2 -tbsp finely chopped coriander; 1/2 -Cup grated cheese; Salt as per taste; 1 -tsp red chilli powder; 1 -tsp dhaniajeera powder; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#icookathome

Ila Palan @cook_13410672

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Ingredients

4-Serving

2-Cup MTR Uttapam Mix
1-cup curd
4-cup water or as needed
1/2-tsp asafoetida
For Stuffing:-
2-onion finely chopped
2-tomato finely chopped
1-green chilli finely chopped
2-tbsp finely chopped coriander
1/2-Cup grated cheese
Salt as per taste
1-tsp red chilli powder
1-tsp dhaniajeera powder
as neededGhee

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Steps

1

Mix Uttapam mix flour, curd,asafoetida & water in a bowl whisk with water & kee aside for 10-mins. Meanwhile Mix stuffing Ingredients in a bowl and keep ready.
2

Heat a Nonstick Dosa tava spread Uttapam batter with spoon and on top spread stuffing pour ghee on outer side of Uttapam and cook on medium flame.
3

Start rolling slowly from one and complete rolling carefully and take it in a plate cut with pizza cutter.
4

Serve easy, quick made stomach feeling YUMMY Cheesy Uttapam in a plate.