Healthy strawberry glazed cashews nuts
These strawberry glazed cashews nuts are my innovative delightful snack! in minimum ingredients. They’re packed with bright fruit flavor, and that crunchy coating is absolutely irresistible.
When Quarantined
#icookathome
Healthy strawberry glazed cashews nuts
These strawberry glazed cashews nuts are my innovative delightful snack! in minimum ingredients. They’re packed with bright fruit flavor, and that crunchy coating is absolutely irresistible.
When Quarantined
#icookathome
Steps
- 1
In sauce pan roast the unsalted cashews nuts in low medium heat for 5 minutes until they became crunchy. Keep it aside.
- 2
Add the frozen or fresh strawberries to a blender or food processor and grind them into a fine paste.
- 3
In a small pan, stir together the strawberry purée, honey, cinnamon, hand salt. Stir in until all of the ingredients are incorporated and becomes thick.
- 4
Now add the roasted cashews nuts to a small pan and cook over medium-high heat, stir frequently, for 1-2 minutes or until fragrant comes. Reduce the heat to medium-low and stir constantly with a spatula until the cashews are completely coated.
- 5
Cut a large sheet of foil, and place it on the counter.
Transfer the mixture to the prepared foil. Let the cashews nuts cool completely to room temperature and ensure the coating has hardened and turned crunchy.
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