Khajoor ka halwa

Name: Khajoor ka halwa
Yield: After food
Cuisine: Pakistani
Ingredients: 2 ,Cup khajoir; 2 , Cup doodh; 1/2 Cup cheeni; 8 , dany elaichi; 1/2 Cup pista badam garish ke liye; 1/2 Cup oil

Naila Asif @cook_18328290

#PAKISTANKAMEETHA
Kajoor ka halwa bhi hamary ghar bht pasd kiya jata hai ye hum sardiyon main banatay hain. jo khany ke baad thor khaya jata hai.

Naila Asif @cook_18328290

#PAKISTANKAMEETHA
Kajoor ka halwa bhi hamary ghar bht pasd kiya jata hai ye hum sardiyon main banatay hain. jo khany ke baad thor khaya jata hai.

Saved

Ingredients

After food

2,Cup khajoir
2, Cup doodh
1/2 Cupcheeni
8, dany elaichi
1/2 Cuppista badam garish ke liye
1/2 Cupoil

Saved

Steps

1

Sab sy pehly khajoir ko doodh main dal ke graind kar lain.
2

Phir oil garam kar ke elaichi dany oil main kar karain.
3

Phirgraind ki hoi khajoor oil main dal ke chamach syachi tarha mix kar lain.
4

Darmiyani aanch par pakayi sath sath chamcha chalati rahain.uss waqt tak pakayin jab tak garha na ho jaye.
5

Jab garha ho jaye uss main chamach chalat ranain ke jab tak oil alag na ho jayhalwa brown colour hojay and oil alag ho jaye to halwa ready hai pista badam baree kat ke garnish kar lain.