I changed some of the measurement of this recipe from the last I posted. From crunchy to chewy cookies ☺

Goes great with any kind of chips and nuts.Pictured with butterscotch chips. The egg yolk and cornstarch keep them fluffy.

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these are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!

The texture and taste of these cookies are just how I like them. I think this is my best recipe for chocolate chip cookies.By not forming the cookies to start with, but pressing them flat while they bake the chips will melt, and the outside will become crispy once the cookies have cooled.When pressing the cookies flat with a spoon, don't press them too thin, so that the cookies end up with moist insides and crisp outsides. Adjust the thickness to your liking. Recipe by Meifan

These cookies are so good. They are healthy and very moist. You can skip the blueberries and play with other ingredients for a yummy oatmeal cookie.

Lovely 😊

This is the same recipe that I use for chocolate chip cookies, but without mixing the chips in. This is a fun recipe to make at Halloween time with the kids.