Dhokla sandwich

Name: Dhokla sandwich
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups chick peas flour or besan; 2 sachet eno packets; 8 bread slices; 1 cup green coconut chutney; 2 tbsp dry shredded coconut; 1 teaspoon mustard seed; 2 tablespoon oil; 1 teaspoon seasom seeds; 1 teaspoon salt or as per your taste; 1 teaspoon turmeric; 1 tspoon red chilli powder; 1 teaspoon sugar; Half teaspoon asafoetida

Sonia Kriplani,,, @cook_13405197

#rainbowweek4 #yellow. #goldenapron3 #week11

Sonia Kriplani,,, @cook_13405197

#rainbowweek4 #yellow. #goldenapron3 #week11

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Ingredients

20 minutes

4 person

2 cupschick peas flour or besan
2 sacheteno packets
8bread slices
1 cupgreen coconut chutney
2 tbspdry shredded coconut
1 teaspoonmustard seed
2 tablespoonoil
1 teaspoonseasom seeds
1 teaspoonsalt or as per your taste
1 teaspoonturmeric
1tspoon red chilli powder
1 teaspoonsugar
Halfteaspoon asafoetida

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Steps

20 minutes

1

In a Big Bowl take chickpea flour,salt,turmeric powder and sugar
2

Add water as needed and mix it properly and make a dhokla batter
3

Now add you eno fruit salt and mix it properly
4

Now immediate pour this batter in thali or plate
5

Now keep it for steaming for 10 to 12 minutes
6

And you can see the dhokla is ready
7

Now heat the oil for tadka crackle mustard seed and seasom seeds and a little bit of asafoetida
8

Pour this tadka on dhokla sprinkle red chilli powder and shredded coconut
9

Now apply green coconut chutney on bread slices
10

Cut the Slice size dhokla pieces
11

Put every dhokla pieces on bread slices
12

Now put another bread slice on dhokala bread
13

Grilled this sandwich
14

Grill 8 for 8 to 10 minutes or as required your flame
15

And the dhokla sandwich is ready