Steps
- 1
In a bowl mix dry ingredients, add oil then mix. Make a hole at the centre add water little by little till its enough.
- 2
Transfer the dough to a dry surface area, knead till soft and non sticky. Roll into balls put into a Tray and allow them to rest for 30 mins.
- 3
Roll the balls to circles and cut them to the liking of your shapes.
- 4
Serve with tea.
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