Chicken khra masala koyla karahi

Name: Chicken khra masala koyla karahi
Total time: 2400 s
Yield: 6to7 servings
Cuisine: Pakistani
Ingredients: 1.5 kg chicken (1.5 kilo murgi); 1 / cup yogurt (1 cup dahi); 1 / tbsp crushed garlic (1 khany ka chamach kuta lehson); 1 / tbsp crushed ginger (1 khany ka chamach kuta hua adrak); 3 /medium sized tomatoes chunks (3/darmiyani saiz ky tamater ke; 3 / medium sized onions slices(3/darmiyani size ki pyaz bareek ka; 2-3 green chilies cut(2-3 hari mirchin darmiyany saiz may kati; 1 / cup cooking oil (1 cup khany ka tail); leaves Some minte; 1 / tbsp salt(1 khany ka chamach namaak)salt as required); 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch); 1 /tbsp coriander seeds(1 khany ka chamach sabat dhania); 1 /tbsp karahi masala powder; 1 / tbsp cumin seeds (1 khany ka chamach zeera); Julien cut ginger; Some green chilies,lemon &green coriander; 1 / pic koyla

Ariba Afzal @cook_19275665

#Happybirthdaycookpad ... bhuny huy masaly wali chicken karahi bht bar bnai hai.. bht lazeez banti hai lykin khray masaly ki chicken karahi ka zaiqa bht jawab hai dawat ky liy perfect 👌aap b try Karen

Ariba Afzal @cook_19275665

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Ingredients

40 minute

6to7 servings

1.5 kgchicken (1.5 kilo murgi)
1/ cup yogurt (1 cup dahi)
1/ tbsp crushed garlic (1 khany ka chamach kuta lehson)
1/ tbsp crushed ginger (1 khany ka chamach kuta hua adrak)
3/medium sized tomatoes chunks (3/darmiyani saiz ky tamater ke
3/ medium sized onions slices(3/darmiyani size ki pyaz bareek ka
2-3green chilies cut(2-3 hari mirchin darmiyany saiz may kati
1/ cup cooking oil (1 cup khany ka tail)
leavesSome minte
For spices
1/ tbsp salt(1 khany ka chamach namaak)salt as required)
1/tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
1/tbsp coriander seeds(1 khany ka chamach sabat dhania)
1/tbsp karahi masala powder
1/ tbsp cumin seeds (1 khany ka chamach zeera)
For garnishing
Julien cut ginger
Some green chilies,lemon &green coriander
1/ pic koyla

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Steps

40 minute

1

Sub sy pehly 1 karahi may Oil dal dein oil garam ho jay to kati hui pyaz shamil kar dein or 2 minute pyaz ko soft karny ky baad chicken daal dein or mix kar lien
2

Ab kati hui tamater hari mirchin crushed kiya hua adrak, lehson podiny ky paty,namaak,pisi laal mirch, karahi masala,sabaat dahinya, or zeera shamil kar dein
3

Ab dahi b shamil kar dein ab in tammam ingredients ko chamach ki madad sy mila dein or dhakan lagakar medium slow fleam par 15 minute cook kar lein
4

15 minute ky baad chek kar lein or mix kar ky phir sy 10 minute dhakan lagakar slow fleam par cook karen
5

10 minute ky baad chek kar chicken or dahi ka pani dry ho chuka hai ab koyly ka 1 tukda chulhy par dehka lein or pyaz ky cover par rakh kar chicken karahi par rakh dein oil ky 2-3 drops koyly par dal dein or foran sy dhak dein fleam bilkul slow kar dein or mazeed 5 minute steem par rehny dein
6

5 minute ky baad dhakan hata dein or chicken karahi ko mix kar ky hari mirchin, kta dhaniya,adrak,or lemon dal kar garnish kar lein or garma garam naan/Roti or salad ky salad serev Karen or enjoy karin