Aloo qatli

Name: Aloo qatli
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 potatoes large; 1 tbsp ginger garlic paste; 1 tsp roasted zeera; 1 tbsp roasted coriander seeds; 1 tbsp red chilli flakes; 1/2 cup oil; to taste Salt

Hinna Faisal @hinna_1807

#happybirthdaycookpad
Aloo qatli kisi b form me ho sbko pasand hota hai..Aalu qatli b ek variation hai isey roti se khaen ya aise hi ketchup se ye boht mazedar hot hen

Hinna Faisal @hinna_1807

#happybirthdaycookpad
Aloo qatli kisi b form me ho sbko pasand hota hai..Aalu qatli b ek variation hai isey roti se khaen ya aise hi ketchup se ye boht mazedar hot hen

Saved

Ingredients

15 to 20 minute

2 servings

2potatoes large
1 tbsp ginger garlic paste
1 tsproasted zeera
1 tbsproasted coriander seeds
1 tbspred chilli flakes
1/2 cupoil
to tasteSalt

Saved

Steps

15 to 20 minute

1

Cut potatoes in round slices.
2

In a frying pan add oil and put these slices one by one.do not put on one another..Just fry slices separately
3

Then take out these slices and keep aside
4

Now in same oil add ginger garlic paste,salt,chilli flakes,roasted zeera and coriander.
5

Fry 3 to 5 minutes..Add some water if it starts burning
6

Then add potato slices in masala again and cook for 5 minute with closed lid
7

Sprinkle hara dhanya in last