Potato pea curry

Name: Potato pea curry
Cuisine: British
Ingredients: 2 medium sized potatoes - peeled and diced; 1 red onion; 2 tablespoons tomato paste; 1 cup frozen peas; Salt, red chilly powder, turmeric, garam masala; Cooking oil; cumin seeds

Sameera Sood @sameera_sood

Bristol UK

Adding another recipe to the list of easy too cook recipes this lockdown. You only need handful of ingredients for this. Such an easy to cook recipe and goes great with bread or rice. You can also replace potatoes with tofu or paneer.

Sameera Sood @sameera_sood

Saved

Ingredients

2medium sized potatoes - peeled and diced
1red onion
2 tablespoonstomato paste
1 cupfrozen peas
Salt, red chilly powder, turmeric, garam masala
Cooking oil
cumin seeds

Saved

Steps

1

Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
2

When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
3

Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
4

Now add peas to it.
5

Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
6

Serve with rice or bread.