2kg Rice Pilau

Name: 2kg Rice Pilau
Cuisine: Kenyan
Ingredients: 3 Bulb Onions; 1 Garlic; 1 Ginger; 1.5 Green Bell Pepper; 2 Carrots; 3 Tomatoes; 6 Potatoes whole; 1.5 table spoon Pilau Masala; 1.5 table spoon Cummin Powder (Seeds); Salts; 2 kg Rice (5cups); 1 kg Mutton

KKNdungi @chefquavo

Ruaka

2kg Rice Pilau

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Ingredients

3Bulb Onions
1Garlic
1Ginger
1.5Green Bell Pepper
2Carrots
3Tomatoes
6Potatoes whole
1.5 table spoonPilau Masala
1.5 table spoonCummin Powder (Seeds)
Salts
2 kgRice (5cups)
1 kgMutton

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Steps

1

Caramelize the onions then add garlic and ginger until cooked.
2

Add the mutton and cook until it looses its water. Salt it.Add the Pilau Masala and Cummin Powder. Let it cook for approximately 20min. Add the potatoes and approximately 10min
3

Add the diced tomatoes, grated carrots, chopped Capsicum and cook.
4

Add hot water 9 cups for 5 cups of rice. Bring to boil then add the rice. Bring to boil then lower the heat and check up on the rice every 5 min
5

Finally as the water reduces, add garnish i.e the dhania