Peri peri skrewers with fried rice

Name: Peri peri skrewers with fried rice
Total time: 18000 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: cubes Halfkg boneless Chicken; to taste Salt; 1/4 tsp red chilli powder; 1/2 tsp paprika powder; 1/2 tsp chilli flakes; 2 tbspSoya sauce; 1 tbsp Chilli sauce; 2 tbsp Peri peri sauce; 1 tbsp limejuice; 1/2 cup Capsicum cubes; 1/2 cup Onion cubes; cubes Marinated chicken; Oil for shallow fry; 6 Kashmeri red chilli; 2 tbsp Chopped Garlic; 3/4 cup Vinegar; 1/2 tsp Peprika powder; 1/2 tsp Black pepper; To taste Salt; 1 tbsp Honey; 1/2 tsp White pepper; 1 tbsp Lime juice; 2 cup Rice; 2 tbsp Butter; 2-3 chopped Garlic cloves; 1 tsp Garlic powder; 1/3 cup Carrot; 1/3 cup Capsicum; To taste salt; 1/2 tso black pepper

Areeba Masroor @Areeba2805

#Happybirthdaycookpad..

Areeba Masroor @Areeba2805

#Happybirthdaycookpad..

Saved

Ingredients

1.5 hours

2 to 3 person

For chicken marination
cubesHalfkg boneless Chicken
to tasteSalt
1/4 tspred chilli powder
1/2 tsppaprika powder
1/2 tspchilli flakes
2tbspSoya sauce
1 tbspChilli sauce
2 tbspPeri peri sauce
1 tbsplimejuice
For skrewer
1/2 cupCapsicum cubes
1/2 cupOnion cubes
cubesMarinated chicken
Oil for shallow fry
For sauce
6Kashmeri red chilli
2 tbspChopped Garlic
3/4 cupVinegar
1/2 tspPeprika powder
1/2 tspBlack pepper
To tasteSalt
1 tbspHoney
1/2 tspWhite pepper
1 tbspLime juice
For fried rice
2 cupRice
2 tbspButter
2-3chopped Garlic cloves
1 tspGarlic powder
1/3 cupCarrot
1/3 cupCapsicum
To tastesalt
1/2tso black pepper
1/4 cupSoya sauce
2 tbspChilli sauce

Saved

Steps

1.5 hours

1

Chicken marination : Wash and cut chicken cubes of 1/2inch then marinate them with above mentioned ingredients for 1hour
2

Sauce preparation: At first soak the Kashmiri laal Mirch for half an hour then Add them in a blender and all the other ingredients mention above and blend them well until it becomes a smooth paste..
3

Frying :Now take screwers and place chicken cubes along with capsicum and onion cubes.. Now in a nonsticke pan add oil and shallow fry them on low flame until tenderize.. Then add the above prepared sauce and mix it well and cook for few min then put aside...
4

Rice preparation: At first add butter in a pan and let it melt then add chopped garlic and garlic powder and then add chopped cabbage, capsicum and carrots fry them for 2 to 3 min..
5

Then add soya sauce, chilli sauce, black pepper and salt and let them broil for 2 to 3 min..
6

Then add boiled rice in it and put it on dum for 5 min then serve with Peri Peri screwers and serve...